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FT Magazine. Fruit spirits: the taste of a place, bottled
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68 天前
2026-08-01 04:00:17 UTC
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68 天前
2026-08-01 04:00:21 UTC
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67 天前
2026-08-02 04:35:26 UTC
英国与欧洲酿酒师以本地、有机水果酿制果实蒸馏酒，将品种、土壤、气候与记忆浓缩其中；但传统果园正因经济压力而减少。
Across Britain and Europe, distillers are making organic, locally sourced fruit spirits that express not only the fruit but also its soil, climate and place. Yet the traditional orchards behind these drinks are under economic pressure and disappearing.
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