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2026/03/25 04:5812 分钟前源站更新
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Van Leeuwen’s Path From a Single Ice Cream Truck to a Dessert Giant The CEO of the company swears by premium ingredients, no weird additives and ignoring the latest food fads.
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79 天前
2026-07-21 12:00:20 UTC
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79 天前
2026-07-21 12:00:20 UTC
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79 天前
2026-07-21 16:48:30 UTC
Van Leeuwen 冰淇淋品牌从一辆改装邮车起步，凭借高乳脂、无添加的纯天然配方，发展成覆盖 14 州的超高端甜品巨头，并计划通过冷冻酸奶、加盟及国际扩张持续增长。
Van Leeuwen grew from a single ice cream truck in Manhattan to a national dessert brand with over 100 shops, built on a high-butterfat, all-natural recipe with no additives, and is now expanding into frozen yogurt and international markets while staying true to its indulgent,
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