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How Brands Sneak In Cheaper Ingredients to Protect Their Profit Margins Companies are enlisting consultants and spending millions to reformulate their most beloved products.
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86 天前
2026-07-14 10:30:22 UTC
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86 天前
2026-07-14 10:30:22 UTC
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85 天前
2026-07-15 03:11:48 UTC
为应对通胀与成本压力，各大品牌正通过“偷工减料”手段，用更廉价的原料替代原有配方以保护利润，但这常导致产品口味和质量下降，并引发消费者强烈不满。典型案例包括好时公司旗下 Reese's 花生巧克力杯的配方变更。
To protect profit margins amid rising costs, brands are increasingly reformulating products with cheaper ingredients, a practice known as "skimpflation," which often degrades taste and quality. This strategy is exemplified by changes to iconic products like Reese's Peanut Butter
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