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2026/03/25 04:5812 分钟前源站更新
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Slow-cooked, sticky-glazed pork ribs go with cucumber slaw in Sam Way’s recipe
发布时间
150 天前
2026-05-11 12:09:01 UTC
源站更新
150 天前
2026-05-11 12:09:01 UTC
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150 天前
2026-05-11 12:13:49 UTC
Sam Way 分享一道慢烤后再刷浓稠酱汁炙烤的猪肋排，配清爽黄瓜沙拉。做法主打准备时间短、慢煮省力，适合招待多人。
Sam Way shares a low-effort, slow-cooked pork rib recipe finished under the broiler with a sticky glaze and served with cucumber slaw. He says the dish is a reliable way to impress a crowd and suggests crumbling in a stock cube for extra depth.
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